I've a huge passion for what this country has supplied us but it does not stop there. I have heavy influences from European cooking styles but have taken ideas from all cultures to add to what we call this 'Modern Australian' cuisine. I have a creative style that sees me keeping the food simple, while looking and tasting great. Every effort goes into matching flavours and tastes and then working out how I can make the dish look good to give the ultimate experience in dining. This passion has been a long built lifetime journey starting cooking from an early age being influenced by my family's traditions and cooking secrets.