Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
I love to cook and I love to write. But if I can make you laugh as well? Then I know the meal is complete!
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Warren Caterson is a full-time writer and foodie who has studied at the Southeast Institute of Culinary Arts and is the author of the recently published “Table for Two – The Cookbook for Couples” (Winfield & Scott Press). As someone who grew up in a family that loved to cook, and whose household on Long Island Sound bustled every weekend with dozens of aunts, uncles, cousins and neighbors, he learned early-on the benefit of good food and good drink with good friends. So today, whether he is cooking for two or two hundred, he is convinced that life, joy, and communion can be found in a freshly prepared, and shared, meal.
Warren and his family reside in Vilano Beach, Florida. He invites you to drop by if you’re in the area. There’s always something cooking. And there’s always enough.
Birth Place
Mamaroneck, NY USA
Accomplishments
2009 Best Book Award Finalist: USA Book News Award
Silver Medal Winner: Florida Publisher's Association
Contact Information
c/o Winfield & Scott Press
3501-B North Ponce de Leon Blvd. Suite 372
St. Augustine FL 32084
USA