Table for Two is the perfect cookbook for young couples, empty nesters, and everyone in between. This easy-to-read resource features over 235 classic and nouveau recipes made with fresh and readily available ingredients. The best news? Dinner can be on the table in well under an hour and with a minimum of leftovers. As an added bonus, suggested menus and prep and cooking times are also included to help you plan each meal. So…explore and enjoy cooking with your special someone. After all, this is the cookbook for couples.
Professional Reviews
Midwest Book Review
Creating meals especially suited for just two people calls for a particularly specialized familiarity with the culinary arts. That’s why Warren Caterson’s “Table for Two - The Cookbook for Couples” is especially appropriate. This 272-page compendium is a cornucopia of palate pleasing, appetite satisfying, gourmet quality recipes suitable for any two-person dining occasion be it breakfast, lunch, or dinner. After succinctly informative opening chapters on measurements, cooking terms, and ingredients, there are ‘kitchen cook friendly’, step-by-step recipes from soups, salads, side dishes, and main entrées (including seafood, poultry, beef, pork, and lamb). Of special note are the chapters devoted to vegetarian dishes, desserts, and what to do with leftovers! From Fillet of Sole with Shrimp Sauce; Grilled Tuna Steak; Chicken and Mushrooms Florentine; and Beef Burgundy; to Lamb Curry; Vegetable Biryani; Green Beans with Water Chestnuts; and Chilled Mixed Fruit in White Wine, “Table for Two” is an outstanding recipe collection and a welcome addition to both personal and community library cookbook shelves.
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My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
