Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
Jon Krampner, author of "Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food"
Background
Information
Brooklyn native, graduate of Occidental College and the University of Wisconsin School of Journalism. Peanut butter fanatic.
Birth Place
New York, NY U.S.
Accomplishments
Part of the team that won the Grand Prize for best publishing program from the Chronicle of Higher Education for my work on the USC Chronicle.
Winner of a Dishonorable Mention from the Bulwer-Lytton Contest (San Jose State University), the goal of which is to write the worst possible opening sentence to a novel.
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