If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?
Pastry Chef & Author creating the incredible desserts with ingredients from all over the world
Background
Information
I am influenced by people who cook with passion and love. I am deeply driven by visiting different cultures around the world and trying everything from the markets to upscale restaurants. Chefs like Pierre Herme and Anything Bourdain have been a guide to push yourself outside your comfort zone to grow as a Chef and as an individual.
Birth Place
Boca Raton, FL USA
Accomplishments
2004 Starchefs.com Rising Chef Award Winner
2006 Guided The Westin Bund Center Pastry Team to 1 Gold, 2 Silvers and bronze for THE FHA Culinary Competition
2011 Guided JW Marriott Pastry Team to 3 gold medals, a silver and Bronze for HOFAX 2011 Culinary Competition
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