Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Pastry Chef & Author creating the incredible desserts with ingredients from all over the world
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I am influenced by people who cook with passion and love. I am deeply driven by visiting different cultures around the world and trying everything from the markets to upscale restaurants. Chefs like Pierre Herme and Anything Bourdain have been a guide to push yourself outside your comfort zone to grow as a Chef and as an individual.
Birth Place
Boca Raton, FL USA
Accomplishments
2004 Starchefs.com Rising Chef Award Winner
2006 Guided The Westin Bund Center Pastry Team to 1 Gold, 2 Silvers and bronze for THE FHA Culinary Competition
2011 Guided JW Marriott Pastry Team to 3 gold medals, a silver and Bronze for HOFAX 2011 Culinary Competition
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