If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
International Executive by merit, chemical engineer by profession and writer(TV,books, articles, movies) by compulsion.
Background
Information
Supported by extensive corporate experience in several European locations, contributed numerous articles and features to technical publications. His interest in visual arts developed into script writing, treatments and participation in several international productions.
His articles, soon to be published in a millennium chronicle and other books, have profited from his rich background and satirical edge.
His motto: To be happy, you just have to try!"
Birth Place
Lima, Peru
Accomplishments
Wise Award, Technical Writing,
Honor Mention, Milan Chamber of Commerce
President of Union Carbide Iberica, Investment and Development Associates, Astro, Inc.,MMI International.
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