A Restaurant and Wine Professional for more than 25 years, Chef, Wine Director and Managing Partner of America's 1st Venetian Wine Bar (Bacaro) Bar Cichetti. One of America's foremost authorities of Italian-Wine. Selected a 2006 Top Sommelier's of America.
Food, Wine, and Travel Writer, author of "La Tavola"
author "GOT ANY KAHLUA / The Collected Recipes of The Dude"