For over 25 years, Karin was a senior financial executive in several life sciences companies. Having retired from day-to-day managements of such companies, she returned to her passion: Cooking and entertaining. Applying a skill that made her successful in business, she created Cook the Part, a new kind of cookbook that breaks down a 4-course meal into tasks that can be performed by groups of 4-12 people to create a delicious, gourmet meal everyone can enjoy together. more...
