The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
From the boardroom to the kitchen! Organizational skills from business applied to cooking with a group. Entertaining made fun and easy.
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For over 25 years, Karin was a senior financial executive in several life sciences companies. Having retired from day-to-day managements of such companies, she returned to her passion: Cooking and entertaining. Applying a skill that made her successful in business, she created Cook the Part, a new kind of cookbook that breaks down a 4-course meal into tasks that can be performed by groups of 4-12 people to create a delicious, gourmet meal everyone can enjoy together.
Accomplishments
San Diego Women Who Mean Business 2004
UCSD Athena Technology Pinnacle Award 2007
Corporate Directors Forum Director of the Year Award 2007
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