"My major influence in cookbook writing is The Joy of Cooking. It set the bar for cookbooks in my opinion. With my books series, I hope to provide the GF community with a similar lexicon, only with beautiful photos to boot!" - TG
Tamara Green is a Canadian food blogger, recipe developer and highest-ranking graduate of Durham College’s Culinary Management program (2017) and Advanced Baking and Pastry Arts, post-graduate certificate (2018). For years she has been devoted to making gluten-free living convenient, tasty and extravagant. more...
