"Cooking is a basic of life, gluten-free shouldn't be any more complicated."
Background
Information
"My major influence in cookbook writing is The Joy of Cooking. It set the bar for cookbooks in my opinion. With my books series, I hope to provide the GF community with a similar lexicon, only with beautiful photos to boot!" - TG
Tamara Green is a Canadian food blogger, recipe developer and highest-ranking graduate of Durham College’s Culinary Management program (2017) and Advanced Baking and Pastry Arts, post-graduate certificate (2018). For years she has been devoted to making gluten-free living convenient, tasty and extravagant.
Accomplishments
Author of two cookbooks
Entrepreneur
Professional Chef
Premier Award Nominee
Award-winning Screenwriter
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