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You cannot crack an egg closed
Eggs…(cont)
How to crack an egg open.
What a waist of letters and ink. You cannot crack an egg closed.
Therefore, if it is cracked, it is open. The use of open is unnecessary and pretentious. Open is unexpressed and understood.
Did you see how many useless words I wasted because of “Open?”
Did you include these?
Note: Always wash your hands before cracking an egg because you do not want dirt and filth on your food.
An egg must not be cracked upside down. Many diverse things can happen if the chicken inside is dizzy before frying.
We presume you are frying, as a cracked egg will not boil well.
So the egg must be upright when cracked.
There are two ends to every egg. The big end and the small end. Sadly we do not know which end is the top? But it must be cracked precisely.
We can hold an egg to a candle to see inside, but that reveals very little. The only variation being an occasional little chicken inside trying to get out. In which case not being upside down is even more essential, if you do not want a crazy chicken running around your kitchen. And I don’t think you do.
A road trip to any farm in America will tell us that all chickens look alike. This is done for the rooster, so he may “infiltrate” them all without prejudice.
This was not always the case. In the early days of farming, when cows ate grass, and they used real dirt, chickens looked very different, (different from each other, not different than they do today.)
Roosters tended to hang around the cute ones. Ugly ones had to buy their own eggs.
The cute ones had hundreds of kids, and the ugly ones…well, I don’t think we need to go into that.
Then cousins started “hanging out,” with each other, and they started looking the same.
Perverted farmers noticed this perverted activity and inbreeding, (aka breeding,) was perversely perfected.
Now all chickens look alike and roosters don’t just crow in the morning.
Which way is “normal” and which way is upside down?
Some say the smallside is the top and the bigside is the bottom.
Others say the reverse is just the opposite.
To find the answer we first must find the question. To do that I consulted the National Egg Chart. Believe it or not there is a chart that distinguishes eggs based on size ranging from Small to Jumbo.
Believe it or not, every country with chickens has its own egg chart.
We suggest an International Egg Chart that would include all eggs worldwide.
How can we be expected to live in peace on the planet if we cannot even categorize our eggs uniformly?
I checked all of the charts and not a one tells which is the top and bottom.
How will eating upside down eggs transpire to the consumer? Will it make us dizzy? How do we differentiate between it and other things that make us dizzy?
How is the chicken inside effected? Does it make it crazy? What if we scramble it?
There is more to breakfast than boils over.
Penwose Out,
By George
NoPo8
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The resulting fried eggs, looking like one's sister's boobies, will have very dizzy yokes or scrambled ones, depending upon the fryer's preference or mistake. Badly cracked eggs always end up being scrambled for some damn reason. Ineptitude, I think. Therefore, I am.
Bye, George,
Ron