Sharing Mtn Recipes, Statements of Review
“This delightful cookbook is filled with comfort foods, salads, desserts, soups, entrees, baked goods, cooking tips, etc. Words simply can't describe
this delightful cookbook experience!” Kitchen Tips, Susan Doyle
“This cookbook is packed with 472 recipes, tips and suggestions with the feel of a trusted family friend and guiding experienced hand.” FAVORITE RECIPE PRESS
“With its extensive tips, recipe variations for special diets, and advice on working with ingredients, Sharing Mountain Recipes is one of those cookbooks every cook can use time and again whether for entertaining a crowd, or just to feed the family.” Stephanie Williams
“A savory recipe collection, including tips and special dietary needs, provides a scrumptious assortment of easily prepared foods for high and low altitudes. From fruits and nuts, to breads, soups, greens and roasts; including delightfully enticing sweets; makes this a must have cookbook for all to enjoy!” Nancy Smith, a Customer
“The Muffin Lady shares her Favorite Homemade Recipes in an Ultimate Collection. "Sharing Mountain Recipes" is truly a must-have for all kitchen libraries and a great gift idea for newlyweds, new home owners, graduates, teachers, and that very special cook in the family.” Culture and Community News Onlypunjab.com
“A Brilliant Culinary Menagerie of Flavors!” Susan, a customer who bought 2 copies
“A remarkable collection of everyday favorites” Foodreference.com
"Sharing Mountain Recipes: The Muffin Lady's Everyday Favorites" by Randi Levin (aka The Muffin Lady) showcases a compendium of nutritious, delicious, and thoroughly 'kitchen cook friendly' recipes of easily prepared dishes ranging from breakfast favorites to special occasion treats. Ingredient supplements for special dietary needs are provided in addition to diverse tips for cooking and backing that will prove especially helpful for the novice chef. With recipes ranging from Dreamy Cheese Mashed Potatoes; Lemon Poppy Muffins; Berry Baked French Toast; and Sunshine Salad; to Sweet Poultry Kabobs; Seafood Au Gratin; Fried Bananas; Butter Cream filled Coffeecake. Of special note is the two pages devoted to 'A Few Favorite Submarine Sandwiches", the chapter on 'The Accessories of Foods', and unique recipe cited as being 'The Gourmet Mash for the Elder Horse'. There's even a poem to 'The Alligator Pear'. Enhanced with a 'Cooking Language Conversions' page, a U.S. to Metric Conversions chart, an a detailed index, "Sharing Mountain Recipes" is a welcome and recommended addition to any and all personal, professional, and community library cookbook collections! Jim Cox, Midwest Book Review
One of the best and most comprehensive cookbooks I have ever read: Reader Views
