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Gretchen Scalpi, RD, CDE

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Strategies to Help You Stick With a Healthy Eating Plan for Life
by Gretchen Scalpi, RD, CDE   
Rated "G" by the Author.
     
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Learn strategies for starting a plan to eat healthy and then stick with it.

How many times have you started a healthy eating plan only to have your good intentions gradually slip away? When that happens, you may find yourself back where you started and frustrated with your lack of ability to keep on track. Most people know how to eat right, but maintaining what you have started is another matter. Here are five strategies to help you make healthy eating habits stick.

Set Reasonable, Attainable Goals:

Decide what your most important goals are and write them down. Goals need to be specific and measurable. Spell out what you will do, how often and when.  

Learn From Others:

Changing lifestyle habits are often easier said than done. One way to come up with goals that will work for you is to discuss your goals with a nutrition professional. Choose someone with the experience and educational credentials that makes them a nutrition expert, such as a Registered Dietitian.

Keep a Journal:

When learning new skills, write down what you are doing. Keep a written journal of what you eat and review your journal at least once daily. Writing it down as you go lets you know exactly what you are eating and gives you quick insight into what areas need improvement.

Accept that you will have some setbacks:

It's human nature to revert back to old behaviors, especially when social occasions or unexpected events occur. Accept the fact that sometimes life gets in the way of your plans! Don’t take the "all or nothing" outlook, and feel as though you have failed simply because you had a setback. If you have a setback, decide upon a time in the very near future to resume you plan, then just start again.

Check in with your progress:

The only way to know how well you are doing, is to keep track of your progress and see how far you have come. Besides keeping a food journal, it can be helpful to make a list of the improvements you have actually made along the way. Seeing your “improvement list” validates all the little things you have already done and is a great way to keep yourself motivated.

People that have a well thought out strategy for making healthy lifestyle changes are the ones who realize success. Lifestyle changes take time, but a systematic approach will help you maintain what you have changed. Give it a try!

© 2014 Gretchen Scalpi. All rights reserved. You are free to reprint/republish this article as long as the article and byline are kept intact and all links are made live.

Gretchen Scalpi works to promote good nutrition and wellness as an entrepreneur, author, health and wellness coach, consultant and speaker.  Gretchen is a Registered Dietitian & Certified Diabetes Educator.  She is also a Certified LEAP Therapist (Lifestyle Eating and Performance), specializing in the clinical management of food sensitivities and related conditions.  Gretchen is a featured diabetes expert on Everyday Health for the Type Two Diabetes topic.


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Reviewed by Ronald Hull
Reviewed on November 6, 2014
Good advice, often repeated. The problem is that most people have a problem with self-discipline. They never can get their act together on many fronts. Eating is just one of those fronts that people face and cannot change unless they have their own self discipline.

I have recounted many times here to other authors that, while I have been paralyzed for 50 years, I am healthy in spite of the ravages of the increasing loss of muscle function affecting every other function in my body more than just the inability to walk and move.

I changed my diet in my 20s, largely because I was a poor (monetarily) student and found that eating good, fresh food that I cooked myself, not only saved money, but I ate right. As for physical exercise, I never spent money on conveniences, but opted for doing physical labor and a lot of walking rather than hiring others or driving when I could easily walk. I also avoided smoking altogether and retained a keen sense of taste and smell, not requiring excess condiments and other chemical flavor enhancers that most people seem to have to have, rather than the flavor of the original food without all the doctoring.

I recently had my diet reviewed by a dietitian because my paralysis causes severe bowel problems. She really liked what I eat and prescribed that I eat some cheese or nuts (I like now eat both) with my lunch of uncooked vegetables that I've had for the last 25 years.

No fads for me.

Ron

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