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  Home > Health/Wellness > Articles Popular: Books, Stories, Articles, Poetry      Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z     

Sandy Powers

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Member Since: Jan, 2008

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The Victory Garden
by Sandy Powers   
Rated "G" by the Author.
     
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I knew I had to find an alternative method of healing.

The Victory Garden

During World War Two, the government encouraged individuals to contribute to the war effort by providing their own fruits and vegetables. The call to plant "Victory Gardens" was a call to patriotism to do your part. Being as my father was as patriotic as the next man, this particular call was answered by him with great zeal. He immediately began making plans for The Victory Garden. Not an easy task since we lived in the city in a small city house on a small city lot. But my father’s patriotism was second to none so we five kids lost our backyard. Our backyard remained The Victory Garden long after the war ended. Years dimmed my memory of The Victory Garden until the summer of 2005. That was the summer I was diagnosed with breast cancer and a liver problem.

The cancerous tumor was located in a spot that required a mastectomy. The liver problem prevented further cancer treatment. I knew I had to find an alternative treatment for healing. Then I remembered The Victory Garden. My father took great pride in his "fresh, wholesome food." At that moment I knew I had found my alternative treatment. But I wasn’t a gardener. I never grew a vegetable in my life. In fact, all the flowers around my house were artificial. How do I begin? There must something to genetics because I approached My Victory Garden with the same zeal as my father. Much to the chagrin of my husband, we lost our lanai.

Down from the attic came the storage boxes that were bought, but never used, to put the closets in order. Holes were drilled in the bottom of the boxes for proper drainage. My bemused husband carried cement blocks onto the lanai to place the boxes upon for easy planting and weeding. Several trips to Lowe’s for organic soil and plants and I was in business. My first plantings were several types of tomatoes, several sweet bell pepper plants, cucumbers, potatoes, and summer squash. I supplemented with organic produce from local farm markets and grocery stores. Soon, my entire diet became organic. In six months time, my liver was healed. I have remained on my "fresh, wholesome food" to fight cancer recurrence.

My Victory Garden and I are doing just fine.

Sandy Powers


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Reviewed by Lloyd Lofthouse
Reviewed on July 26, 2008
Have you ever heard of the Mad Cowboy? He was a fourth generation cattle rancher. A few years ago, the Mad Cowboy was on Oprah denouncing the meat industry and pointing out why today‘s mass produced meat was killing people. A short time before that, he had been diagnosed with numerous tumors throughout his body. The doctors said he only had a few weeks to live--nothing could be done. He gave up meat and switched to an organic veggie diet. He’s still alive and I believe he has a Website at MadCowboy.com. Needless to say the Meat industry went to court--one cattle rancher organization after another took the Mad Cowboy and Oprah to court to shut them up. Guess who lost over and over and over again in one regional court after another--Not Oprah and the Mad Cowboy. There also a famous woman decades ago that was diagnosed with terminal cancer (she wasn‘t famous at the time. She became famous later because of the way she saved herself--she wrote her biography and a cook book.). I don’t recall her name. My dad had her cookbook. If I remember her name, I’ll make sure to get back to you. This woman was lucky. Her husband was wealthy. She lived into her late seventies and died of something other than any of those tumors. She controlled the cancer by growing her own organic veggies and learning how to prepare all her food uncooked so none of the nutrition was lost. She also cut meat and sugar out of her diet. Cancer loves processed sugars and that included honey.

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