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Cooking tip 9/29/2006 1:21:50 PM
Seasoning cooked greens Hi..although I mention cooking greens with smoked hamhocks, smoked meat of any kind can be used, whether its smoked turkey necks, smoked neckbones etc. Country ham slices are also very, very good and I tend to either alternate between the two or add them both at the same time. Be careful though, too much country smoked meat can be salty, so adjust the amount to cook with the amount of greens to cook. Also, be mindful that the water will reduce the longer the greens cook, intensifying the flavor significantly with the reduction.
