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Randall Davis Barfield said...
Here in Colombia almost nobody cooks at night. Not a real meal, anyway. We eat big lunches and at night have a snacky sort of meal. When I cook spaghetti and stuff, I cook enough for the next day. Those ready-to-eat salads help a lot, too.
Jean Pike said...
Martha, this blog caught my eye because this is a subject that has been on my mind lately. After having the summer off, I'm back to work in the classroom and having a tough time realigning my schedule after those long, lazy days. I wouldn't say I don't have time to cook, more like I don't have the energy. Hubby and I usually sit down to eat when he gets home around five, and then I whip up something for my son when he returns from football practice at around six thirty. I love to crock pot, but am limited due to hubby's preferences and dietary restrictions. Any tips you could offer would be greatly appreciated!
Bonnie Lou May said...
High Mary, I'll wait for the next question since I'm retired, I have all day to cook. So I'll wait...thanks, love Bonnie |
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