Take some time this summer to learn some new recipes, free of wheat and gluten. Bread, rolls, focaccia, and select dessert recipes will be demonstrated, with delicious meals to follow.
I will be teaching Gluten-free Baking - Yeast Breads and Desserts, starting June 17th... class size is limited, check out the website!
Here is a sample menu:
Dessert Baking - Flourless Fudge Brownies
Quinoa Tabbouli
Chicken Kabobs with yogurt-cucumber dip
Soup of the Day
Flourless Fudge Brownies
Beverages
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
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