Take some time this summer to learn some new recipes, free of wheat and gluten. Bread, rolls, focaccia, and select dessert recipes will be demonstrated, with delicious meals to follow.
I will be teaching Gluten-free Baking - Yeast Breads and Desserts, starting June 17th... class size is limited, check out the website!
Here is a sample menu:
Dessert Baking - Flourless Fudge Brownies
Quinoa Tabbouli
Chicken Kabobs with yogurt-cucumber dip
Soup of the Day
Flourless Fudge Brownies
Beverages
The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
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