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Lisa Orban

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Member Since: Jan, 2016

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I wrote a cookbook!
Sunday, October 29, 2017  7:14:00 AM

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by Lisa Orban



Cooking/Food/Wine
I'd rather Starve than Cook!

I'm so excited to announce that my cookbook is coming out Nov 1st.

If you are looking for quick, simple, and easy meal ideas, this is the cookbook you've been waiting for.

Backcover Blurb:
Do you hate to cook, but prefer not to die of starvation this week?
Never fear, this cookbook is for you!
If you are able to open cans without injury, dump things out of a box with confidence, and operate a stove without supervision, you can eat tonight.

 More News about Lisa Orban
TSPUCON - 2/3/2019 9:28:00 AM

IUPH October Newsletter - 10/14/2018 8:26:00 AM

Indies United Publishing House - 8/26/2018 8:01:00 AM

International Womens Day - 3/11/2018 7:20:00 AM

I was featured in The Penny Hoarder - 3/26/2017 6:00:00 AM

Breathe Again Magazine - 2/19/2017 6:25:00 AM

Butterflies of Wisdom - 2/19/2017 6:20:00 AM

Wine Comes in Six-Packs Book Trailer - 2/4/2017 7:47:00 AM

I made the newspapers! - 12/13/2016 5:50:00 AM

My First Radio Interview - 12/13/2016 5:43:00 AM

The Crazy Mind - 12/13/2016 5:31:00 AM

I'm Done! - 11/28/2016 10:02:00 AM

Free Book Review Program
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Popular Cooking/Food/Wine Books
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  18. Mrs. Mouse's Menu Cookbook
  19. Dessert Cookbook Series: A Beginner's
  20. Stevia Sweet Recipes, Sugar-Free -- Na

What's All The Wine-ing About by Margot Dillard

The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.  
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Mad Cow’s Disease—Did Margaret Thatcher Die of Mad Cow’s Disease? by Dr. Patrick ODougherty

Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?  
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Conversations Behind The Kitchen Door by Emmanuel Laroche

My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.  
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