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I am not the "usual" romance novelist, so this newsletter will reflect that. My book isn't the heaving bosoms and straining thighs sort, which is not to say that there aren't some sizzling scenes hidden in the pages. I wrote the kind of book that I wanted to read-entertaining, not brain frying, a few jokes thrown in here and there, and best of all, a good story. I'll include an excerpt in the first one. And perhaps a little something else too...:-)
Newsletter Dated: 9/30/2001 8:33:30 AMSubject: 2nd Addition Well, I have my first book signing scheduled for either November 5 or November 12 at my local library. Going to be a wine, cheese, and crackers event in the evening from 7-9. I have alot to do between now and then, most of which I will be doing between today and Tuesday of this week.
I found my second review on Amazon.com. *smiles*
"5 stars Friday night book., September 21, 2001
Reviewer: irene gilley soyars from Madison, North CArolina USA
A Friday night book is one I start reading and don't want to put down until I finish it. You can't do that on the other nights of the week. I work in a local library and this is the way I rate books for my patrons. A Friday night book is a five-star book.
The characters in this book are very believeable and remind you of characters in every small town. Emotionally, the characters in this book take you from hurt to sad to angry, then happy and peaceful. Just as real life does.
I do have one suggestion. This author must be a gourmet cook because of all the wonderful food mentioned. I wonder if she would consider putting a few recipes in her next book. A couple of the well-known mystery writers do this and the staff and patrons of our library enjoy trying the recipes, especially the desserts.
Looking forward to more books from this author.
Good Luck"
You know. I think I'll take her advice and start including recipes. Or at least how to get them. Guess I get to re-read my work and pick out all the food now.
Wow! What a week! :-)
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