I stalk
the ponderous aisles
the produce almost
pressing my
supple flesh.
Vines leap off
the sides of bins
tempting me
bearing their fruit.
Counterman
in their bloody whites
preside
over a glass mausoleum
of chilled meats.
Carts
madly jockey
for position
a Brazilian
skillfully
navigates
the twisting terrain
like a flashy soccer player
and I
plough blindly ahead
oblivious
to the din
the riotious colors of fruits
and man
and at the end
I will most assuredly
pay a price.
If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
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