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David Lester Young

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Books
· The Point Of The Grave

· Sedro Woolley 3 to 5

· Sedro Woolley Chap 1 to 2


Poetry
· MAGA House Keeping Upkeep And Landscaping

· America Politician

· Majestic Aristocrat Governing Autocracy 1 to 6

· See Shore WAKE

· In GOD Bless America

· Heavy HeART

· P O E T R Y

· Dye Destiny

· It IS ALL About YOU

· Carry Thee Home

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Oh Pasta Spaghetti Odes

by David Lester Young — Read all 1,103 poems by David Lester Young

This started with Spaghetti O's, and then the shapes, colors, textures, pastes, and some added Italian words.(excuse if its worded wrong)

It is meant to be a fun poem with the Taste of (Pasta) Poetry. It did make me hungry for some real fabulous Italian Oh so delicious cuisine.

Enjoy the Pasta Poetry Paste Meal.

Wednesday, June 17, 2020


Poem Artwork
 

Oh Pasta Spaghetti Odes

Spaghetti comes real thin, onto thick-er pasta
That has all kind of shapes and sundry textures
While most shade from white to tinted yellows
Pasta Verde is green colored with spinach
Pasta Viola is purple from tomatoes and beets
Pasta Rossa gets unique color from carrots
Pasta Anancione turns squash and pumpkin orange
Pasta Nera cuttlefish or squid ink, gives it its black color.

Oh the Ode to Spaghetti Oh’s, swimming around Boyardee
The limericks of alphabet, ABC noodle soup poetic words
Here a pipe, there a penne, there yonder be a butterfly
Or maybe - tis a bowtie; ruote wheel or maybe - pasta gear
Spirals like limp cork screws, amid elbows ‘n straight tubes
Some grooved smooth, while other spiral in outside spins.

Macccheroni cheese please, Meatball fork rolling spaghetti
Wine sauces, and Italian spices, being garlic breath delicious
Covering naked pasta in every color a gist scrumptious pastes
Taste Of Pasta Poetry amid crème de la crème divine verse ambrosia
Simmering poet palette lines - layered lasagna palate taste buds:
Buon poeta divertimento appetito -
La poesia è il sale della vita.

Taste the
Bon Appétit,
UniVerse bard buds terse -
HeArtMosphere Poet


 

 

 
Oh Pasta Spaghetti Odes

Spaghetti comes real thin
onto thick-er pasta
That has all kind of shapes
and sundry textures
While most shade from
white to tinted yellows
Pasta Verde is green colored
with spinach
Pasta Viola is purple from
tomatoes and beets
Pasta Rossa gets unique color
from carrots
Pasta Anancione turns squash
and pumpkin orange
Pasta Nera cuttlefish or squid ink
gives it its black color.

Oh the Ode to Spaghetti Oh’s
swimming around Boyardee
The limericks of alphabet ABC
noodle soup poetic words
Here a pipe, there a penne
there yonder be a butterfly
Or maybe -
tis a bowtie;
ruote wheel or
maybe - pasta gear
Spirals like limp cork screws
amid elbows ‘n straight tubes
Some grooved smooth
while other spiral in
outside spins.

Macccheroni cheese please
Meatball fork rolling spaghetti
Wine sauces, and Italian spices
being garlic breath delicious
Covering naked pasta
in every color a gist
scrumptious pastes
Taste Of Pasta Poetry
amid crème de la crème
divine verse ambrosia
Simmering poet palette lines -
layered lasagna palate taste buds:
Buon poeta divertimento appetito -
La poesia è il sale della vita.

Taste the
Bon Appétit
UniVerse bard buds terse -
HeArtMosphere Poet

 

 

 

 

 

 

 

 



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Reviewed by m j hollingshead
Reviewed on August 18, 2020

enjoyed this joy filled read!



never stop writing!
m

Reviewed by Karen Springer
Reviewed on August 12, 2020
Super fun write, so clever! And I am a mac and cheese ADDICT!

Reviewed by John Domino
Reviewed on June 27, 2020
My kinda poem. I love the smell and the taste of this one! What FUN!

Reviewed by Ronald Hull
Reviewed on June 20, 2020
You seem to have covered the entire spread of Italian pasta. I love Italian food, too. Many people think of pasta as a way to diet. But most pasta is made from wheat that is free of bran and bleached, making it merely a carbohydrate turning to sugar for energy. Something that marathoners, carb up on.

I also find it interesting, that until Columbus, no Italian food had any tomato in it. Tomatoes, or love apples, were considered poisonous by early New England settlers, but I believe it was the natives that showed settlers how delicious they were.

And then there's macaroni and cheese.

Ron

Reviewed on June 17, 2020
This is a fun write. Your words have made me hungry so I'll join you in this feast. I'll take mine in bowties!! Enjoy!!

Love ya!

Jane

Reviewed by Richard Cederberg
Reviewed on June 17, 2020
"Taste the Bon Appetit," yes indeed. Enjoyed this joyfully articulated ode to pasta and all the yummy stuff you can add to it. Bra gjort kulinarisk vitlök andetag läckra poet. Peace... rlc


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