On this millennium of almost walking on Mars? (what for beats me) you are afraid of coming out the closed? (certainly you aren't in San Francisco) and afraid of those 8th of Mars Amazons that barricade themselves in all the Nations kitchens? will you dare? you want to go from deep bass to high C Soprano?
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess