Category: Cooking/Food/Wine Publisher: Michael Huffman
Pages: 36
Copyright: 5/27/2010
Originally the partaking of fermented libations was confined to the priests and chiefs as part of their rituals, a custom that appears to have prevailed in all early civilizations. In later years a fermented sweet potato juice was used by the common folk. Apparently there was not a particular ceremony connected with its use, but the early Hawaiians reserved it for special occasions.
Excerpt
Originally the partaking of fermented libations was confined to the priests and chiefs as part of their rituals, a custom that appears to have prevailed in all early civilizations. In later years a fermented sweet potato juice was used by the common folk. Apparently there was not a particular ceremony connected with its use, but the early Hawaiians reserved it for special occasions.
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