The Pussers Cook Book contains the much loved and most popular dishes served from the Roayl Navy's galleys during the '60s,'70s & '80s.
Along with facts, tid-bits & dits about naval life.
This book preserves a segment of British Naval life wich is all too quickly fading into the grey sea-mists of oblivion.
Available in Parerback from CreateSpace & as a Hardback from the author, via his printers.
Excerpt
Babies Heads is one dish which almost every sailor I have spoken to mentions.
I doubt if anyone can, or will ever, replicate the strange form of Clacker coating the original tinned puddings the Royal Navy acquired back in the heydays of the 60’s & 70’s.
Even the well-known brand of Steak & Kidney Puddings sitting on most supermarket shelves cannot hope to cast a shadow upon those wonderful tinned victuals from the Pussers store.
Professional Reviews
PUSSERS COOK BOOK
Fantastic book. after the first copy I received, I have now bought - I think - about six or seven copies now for distribution to my ex-Royal Naval mates.
One of these is an ex Chef, so when he gets it he will love it too.
The memories came flooding back. Thanks for that
The ultimate cabbage mechanics handbook.
The ultimate cabbage mechanics handbook. This book will definitely take you back to the days when you spoke a different language to the rest of the world. You will enjoy it, that's not an order.
Great cook book
Some old friends in here and some that I never ever wanted reminding of. Great cook book
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