A must-have primer on creating sauces the Italian way. Simple and easy Italian sauce recipes that you can whip up easily for quick meals.
This is a must-have primer on creating sauces the Italian way.
Bottled and powdered sauces off the supermarket shelves may be convenient, but they will never beat the freshness and nutrition level of homemade sauces. Once you try your hand at making your own sauces, you can literally taste the difference in your cooking! Learn how to create authentic Italian flavors in your kitchen with just simple ingredients you can find it your kitchen. Turn ordinary, bland dishes into exciting, flavorsome meals with rich, savory sauces that are sure to impress your family and friends.
This book contains eighteen simple and easy sauce recipes that you can whip up easily for quick meals. Wow your loved ones with your own handcrafted béchamel sauce in a mouthwatering lasagne or delight them with an aromatic soffritto sauce over roasted meat.
This book is definitely your secret sauce to take your Italian cooking to the next level!
Excerpt
Why buy bottled Italian sauces at the supermarket when you can make them from fresh ingredients at home? They are so much more nutritious and tastier when you make them yourself with natural ingredients without preservatives! This book will walk you through 18 of our favourite Italian sauces to create memorable meals for your family and friends.
There are three chief foundation sauces in Italian cooking — Espagnole or brown sauce, Velouté or white sauce, and the Béchamel sauce. These are mother sauces from which a large variety of derivative daughter sauces could be created. These sauces add that special touch to food, turning a simple pasta, broiled trout or grilled beef into a mouthwatering masterpiece at your dining table.
We will walk you slowly through the steps on how to make the basic mother sauces before moving on to the different spin-offs of the secondary daughter sauces. We will show you how to whip up a great Italian sauce from common ingredients around the kitchen. It’s simple and easy! Before you know it, you will be serving up delicious, lip-smacking sauces to go with your fantastic Italian dishes in no time!
Professional Reviews
I love these recipes
I love Italian sauces since I was a child. These recipes are top-notch and easy to cook if you follow the instructions precisely. It is a great recipe book for the kitchen bookshelf, and provides clear and helpful instructions on how to make Italian sauces for the entire family. My favorite recipe is the White Villeroy sauce.
Italian sauces that are delicious and simple to make
All of the recipes are clearly explained and easy to follow and there's nothing fancy so you won't need to run to a specialty market to get any of the ingredients. I'm looking forward to trying all of these Italian sauces!
Italian Sauces
Great book. This book was very informative about Italian sauce making. I enjoyed reading through the variety of sauce recipes that were included
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