Do you hate to cook but prefer not to die of starvation this week?
Never fear, this cookbook is for you!
Do you hate to cook, but prefer not to die of starvation this week?
Never fear, this cookbook is for you!
If you are able to open cans without injury, dump things out of a box with confidence, and operate a stove without supervision, you can eat tonight.
Professional Reviews
Cookbook Frivolity
My wife collects cookbooks. We have hundreds. We decided to add this one to our collection. It is fun and is peppered with easy but useful tips. The author doesn't pretend to be a cooking expert. She is real. Which is a welcoming addition to the world of fancy chefs and culinary experts who line our cookbook collection. I also enjoyed the quotes in the book. One of my favorite lines is this one "And remember cooking isn't a science, it's an adventure where failure is always an option. So have fun, and keep a frozen pizza in the freezer in case things don't work out." I recommend this fun cookbook and suggest you enjoy it with a slice of frozen pizza and a beer.
Great Christmas gift idea!
My wife bought the Kindle version of this book, and we've both had a great time, reading and laughing along with Lisa's stories of kitchen foibles. This is a contemporary take on the classic "I Hate to Cook" books by Peg Bracken. It's simple, kitschy fun. I'm making a list of who should get it for Christmas!
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
