Category: Cooking/Food/Wine Publisher: Sirivatana Interprint Public Company Limited
ISBN-10: 0692797718
Type: Non-Fiction
Pages: 316
Copyright: 2016
ISBN-13: 9780692797716
Asian Accented Desserts that balance you palate and satisfy your sweet cravings.
All-American fat kid turns into award winning pastry chef. The irony from overdosing on candy bars to winning Iron Chef Thailand has been carved out by a road not taken by most.
Lickerland, Asian-Accented Desserts by Jason Licker, is a collection of sublime creations and incredible life experiences that led Jason to over a decade of working in Asia. Immersing himself in different cultures opened his mind and molded his view on designing innovative pastry. Dynamic flavor profiles, textural contrasts and temperature differences are the core building blocks of a well balance Licker dessert.
Laugh from some crazy adventures in Asia, become mesmerized by the brilliant photography and re-create Jason’s stunning desserts in your kitchen. Welcome to Lickerland.
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?
