An appetizing selection of gruesome goodies awaits the reader in this tantalizing adventure presented by Chef Billy and his shifty kitchen crew.
Frightfully fun-filled nighttime shivers! Never let it be said that horror can't be fun!
Savor a late night evening sampling tasty sausage links prepared Mexican style while perusing a vast array of menu options and stories to delight the terror-riddled palate.
Dive into a feeding frenzy, sip some blood red port, and join our cleaver-clutching company as you are wined and dined on the desert's most delectable and detestable entrees in "Slaughterhouse Remains". This is fine dining at its very best, containing a dash of humor, a pinch of suspense, and a nice blend of horrific surprises.
Bring your family and friends. We offer a special discount for large, portly, meaty groups. We do not offer doggie bags, but we will provide body bags.
You won't leave hungry because you won't leave...at all!
Excerpt
Billy's Menu Selections:
Prickly Pairs Dipped in Blood Sauce.
Satan's Chili
A Taste of Honey
For chili enthusiasts, "Satan's Chili" is sure to provide a gratifying experience for your palate. It's not too spicy, has the luck of the devil for curing unusual maladies and is guaranteed to keep all rapists coming back for more.
"A Taste of Honey" was designed for those candy lovers with a sweet tooth. The Chef recommends this one for trick-or-treating male teens and child molesters that like to pick on little old ladies.
Pray for the light. Pray that you last that long. The Long Hour Before Light is a classic collection of Horror tales, re-mastered by Champagne Book Group
Pray for the light. Pray that you last that long. The Long Hour Before Light is a classic collection of Horror tales, re-mastered by Champagne Book Group
WEIRD RHODY is a short story collection featuring five strange tales all set in Rhode Island and written by five Rhode Island authors. The anthology is a tribute to H.P. Lovecraft, the Ocean State's famed author of pulp horror.
