AuthorsDen.com   Join | Login    
Where Authors and Readers come together!

SIGNED BOOKS    AUTHORS    BOOKS    SAMPLE CHAPTERS    AUDIOBOOKS    eBOOKS    STORIES    ARTICLES    POETRY    BLOGS    NEWS    VIDEOS    SUCCESS    TESTIMONIALS

Featured Authors:  Bryon Smith, iRoxanne Howe-Murphy, iJennifer Miller, iMaryAngela Nangini PhD, iRaven West, iStephen Murray, iMr. Ed, i Armand, iMiller Caldwell, iRoger Vizi, i

  Home > Cooking/Food/Wine > Books Popular: Books, Stories, Articles, Poetry      Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z     

Denay Davis

 Follow Me  

· Contact Me
· Books
· Blog
· 1 Titles
· 1 Reviews
· Add to My Library
· Share with Friends!
·
Member Since: Jul, 2008

Denay Davis, click here to update your pages on AuthorsDen.


Little Black Book of Pies
by Denay Davis   

See larger image
Click here to buy this book!

Amazon
Lulu
Cooking with Denay
Amazon.com

Category:  Cooking/Food/Wine
Publisher: SMG

ISBN-10:  9780975901236

Pages: 148

Copyright: 
Aprl 1, 2008

Every baker should have their own "Little Black Book of Pies

The Little Black Book of Pies featuring some of Denay's favorite pie recipes. In this book Denay describes "Pies" as the most underrated dessert in America. A pie can be a simple pastry embracing sweet fresh fruit or bits of flaked coconut and custard. This cookbook provides recipes for some of the most popular and unpopular pies that have ever graced an American dinner table. For years I have wanted to write a cookbook about, good old-fashioned pies, using simple ingredients. I was motivated by the song in the movie Michael, sung by Andie MacDowell and every time I bake a pie I think of that little jingle, “Pie, me-o-my, I love pie.”



Excerpt

There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.

Thomas Wolfe


Want to review or comment on this book?


Need a FREE Reader Membership?

Reviews for "Little Black Book of Pies"

Reviewed by alex dihes (алик дайхес) 7/4/2008
There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves.

Thomas Wolfe
this one a beautiful advise to the women, whose food cooking Poetry is much-much-much better and healthier than their word cooking 'poetry'.

i love you, beautiful woman.
may G-d bless you and your family.
Popular Cooking/Food/Wine Books
  1. Wine and Sweet Words, 2nd Ed.
  2. What's All The Wine-ing About
  3. Life By the Glassful (Because drinking
  4. Hot Pepper Madness - 40+ Zesty Chili P
  5. Quick & Easy Chocolate Dessert Recipes
  6. My Awesome Baking Recipes
  7. Mad Cow’s Disease—Did Margaret Thatche
  8. Baking French Macarons: A Beginner’s G
  9. Life After Gluten Vol. 1: Breakfasts &
  10. Sourdough Biscuits and Pioneer Pies: T
  11. Nothing Should Die, That I Might Live
  12. The Diabetic's Innovative COOKBOOK
  13. Grandma Raniero's Finger Licking Recip
  14. Great Soup-Can I Have the Recipe?
  15. Baking Chocolate Cupcakes and Brownies
  16. Cooking 4 One
  17. Mrs. Mouse's Menu Cookbook
  18. Baking Macarons: The Swiss Meringue Me
  19. Dessert Cookbook Series: A Beginner's
  20. Stevia Sweet Recipes, Sugar-Free -- Na
  21. Grandma Raniero's Finger Licking Recip
  22. As The Waffle Burns
  23. Tastes of the Tantramar
  24. Pagan Feasts
  25. The Novice Gourmet Cookbook

Free Book Review Program
Select a book to read and review today!

Hot Pepper Madness - 40+ Zesty Chili Pepper Recipes by Neenah Davis-Wilson

If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds. Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess  
Member BookAds

Wine and Sweet Words, 2nd Ed. by Margot Dillard

A collection of fun, fascinating quotes, idioms, and saying are found in Wine and Sweet Words, providing an enjoyable way to spend an evening.  
Member BookAds

Conversations Behind The Kitchen Door by Emmanuel Laroche

My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.  
Member BookAds