Category: Cooking/Food/Wine Publisher: John Wiley & Sons, Inc.
ISBN-10: 0471119369
Type: Non-Fiction
Pages: 187
Copyright: Mar 1 1995
ISBN-13: 9782110894236
Provides an uncomplicated, accessible explanation of exactly what beer is, how it is made and what differentiates each style.
Book Description Contains special tips on how to store and serve beer to help retain its flavor. High-profile chefs offer suggestions as to the pairing of food and beer.
The publisher, John Wiley & Sons
Provides an uncomplicated, accessible explanation of exactly what beer is, how it is made and what differentiates each style. Contains special tips on how to store and serve beer to help retain its flavor. High-profile chefs offer suggestions as to the pairing of food and beer.
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