All of us love soup and with good reason. Soups are delicious, varied and intriguing; they provide opportunities to create imaginative new dishes. Some are hearty and nourishing enough to serve as a complete main course. But perhaps most of all, soup satisfies more than just the appetite; it gratifies the senses and the soul.
All of us love soup and with good reason. Soups are delicious, varied and intriguing; they provide opportunities to create imaginative new dishes. Some are hearty and nourishing enough to serve as a complete main course. But perhaps most of all, soup satisfies more than just the appetite; it gratifies the senses and the soul.
This is the philosophy of husband and wife team, Fred and Barbara Johnson Weissman. They have been creating outstanding dishes for more than two decades, but soups quickly became their most memorable and oft-requested specialty. Of the several hundred soups and chowders they have tried throughout the years, they have selected the top 144, including those that have been enjoyed the most by others and themselves.
You won't find anything taken for granted here. The authors have really practical advice on how to make basic homemade stock, why and how you should simmer, and which pots are best for different quantities and methods of cooking. Mainly, however, the book consists of recipes, and combinations of recipes, that they know work and can be made by anyone.
f you love soup, stew and chowder, you'll want to buy brand new autographed copies of GREAT SOUP and More Great Soups. Fred and Barb have worked hard to bring them to those that love tasty soup and stew recipes. Get your autographed copies today in time for the holidays. These books will make a wonderful gift for that friend or family member that loves great soup recipes.
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