Amazon The Muffin Lady Hearthfire Books Category:  Cooking/Food/Wine Publisher: The Muffin Lady Inc. ISBN-10:  0974500801 Type: Non-Fiction Pages: 280 Copyright: Dec. 21, 2003 An award winning cookbook offering experienced solutions for overcoming high altitude baking difficulties; such as flat cookies, concave cakes, and raw muffins. Full of family treasured treats and developed culinary delights in addition to a few poems of inspiration this scrumptious cookbook contains tips, secrets and recipes for all to enjoy including many designed for individuals with special dietary needs. Although formatted and written for higher elevations, all recipes can and continue to be used at sea level. There is one extraordinary ingredient that goes into everything that I bake.   Please do not forget this ingredient, for it is imperative to all baking.   Whenever I Bake, I add extra spoonfuls of Love to all of my recipes.   Love added to all things good, makes them just a little bit better.     Excerpt Some people consider baking at high altitude an art, but with this book, you will find that it is quite simple and as easy as 1,2, 3.

Mid West Book Review
Baking at High Altitude/The Muffin Lady's Old Fashioned Recipes by Randi Lee Levin is a straightforward, step-by-step, point-by-point instructional guide to creating delicious baked goods under the unique altitude conditions of being located 4000 feet or more above sea level.

A wide variety of baking recipes (each of which can be altered to meet dietary needs such as being fat-free or sugar-free), offer pleasurable tastes in a wonderful diversity of recipes ranging from Grandmom's Rich Coffeecake; Almond Poppyseed or Almond Chocolate-Chip Muffins; Kathleen's Mother's Austrian Strudel; Great Grandmother's Carrot Cake; and more.

A most enjoyable recipe compilation to simply browse through, Baking At High Altitude includes some recipes that have been shared down from mother to daughter to granddaughter for over a century.


Food for Thought
“Have no fear; success is within reach of your palate with original recipes designed especially for bakers at high altitudes.”
Elevated Living magazine



Bloomsbury Review
“If your excuse for baking poorly is high altitude, your solution has finally arrived.”
Bloomsbury Review