A taste treat for those who need more flavor in their recipes.
South by Southwest is a collection of some of my recipes using chili peppers in exciting ways. You can spice up your recipes without burning your tongue or you can do fire eaters specials. There is information on how to use peppers and a list of different kinds, along with tips so you don't torch your fingers. This is volume one and I am working on volume two.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.