AuthorsDen.com   Join | Login    
Where Authors and Readers come together!

SIGNED BOOKS    AUTHORS    BOOKS    SAMPLE CHAPTERS    AUDIOBOOKS    eBOOKS    STORIES    ARTICLES    POETRY    BLOGS    NEWS    VIDEOS    SUCCESS    TESTIMONIALS

Featured Authors:  Antoinette Kopperfield, iTerry Vinson, iGlenda Bixler, iMichael Charles Messineo, i Dadfire, iMartin Treon, iBethany Peterson, iAlexander Shaumyan, iPeter Jessop, iDeborah Frontiera, i

  Home > Cooking/Food/Wine > Books Popular: Books, Stories, Articles, Poetry      Authors: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z     

Summer Whitford

 Follow Me  

· Contact Me
· Books
· Messages
· 1 Titles
· Add to My Library
· Share with Friends!
·
Member Since: Dec, 2009

Summer Whitford, click here to update your pages on AuthorsDen.


Join Us At The Embassy
by Summer Whitford   

See larger image

Amazon
Delicious Prose
Books A Million
Barnes & Noble

Category:  Cooking/Food/Wine
Publisher: Palari Publishing

ISBN-10:  9781928662211

Type: Non-Fiction

Pages: 256

Copyright: 
September 4, 2009
ISBN-13: 9781928662211


Join Us At The Embassy is a gastronomic tour of ten embassies in Washington, DC, as well as being a cultural guide and culinary travelogue to each of the featured countries.

Join Us At The Embassy appeals to a wide variety of readers including travel and history buffs, foodies and wine enthusiasts, people interested in culture, readers who follow politics and international affairs, and anyone fascinated with the traditions and entertaining customs of other people.

The countries covered include Afghanistan, Austria, Chile, Finland, France, Greece, Hungary, Italy, Kenya, and Portugal. 

Join Us At The Embassy explains the important role of public diplomacy and how ambassadors use entertaining and hosting cultural and culinary events to introduce guests to their country.  Each "edutaining" chapter is written like a cultural guide and culinary travelogue so that anyone can attend an embassy event or visit one of the featured countries and put their best foot forward.

Readers get an inside look at each ambassador's personal entertaining style, formal and informal embassy parties, as well as important holidays, festivals, and significant artistic and cultural contributions. It also shows how the provenance of foodways, culinary geography, and dining traditions all can be windows into a country's culture, religion, values, politics, agriculture, and patrimony. 

There are all sorts of fun and interesting tidbits on a range of topics such as:

  • The proper way to greet any ambassador and their spouse
  • Colorful descriptions of embassy events
  • The story behind ancient festivals and holidays
  • National dishes and regional foods
  • Helpful tips about various wines from featured regions
  • Essential information on each country’s table manners and dining customs
  • The origins of cultural traditions

The chapter about Afghanistan is especially topical because it puts a human face on the conflict that is ripping the region apart.  The story of Afghan culture gives Americans a view of the beauty that is found in the art, music, literature, handicrafts, and cuisine of the Afghan people.  Instead of the daily television broadcasts and print stories that focus primarily on the war's violence, bloodshed, and fatalities, the chapter on Afghanistan is a window into the lives of people whose plight is often given short shrift or ignored entirely by hard news reports. 

If we are to appreciate the humanity and traditions of the Afghan people, what better way than through the shorthand of food, culture, and customs?  The act of breaking bread is a fundamental, universal human activity that's simple and easy to relate to, no matter what your religious, political, cultural, ethnic, or tribal traditions may be.  Learning about Afghan cuisine can help us better understand what values are important to the Afghan people and how they cook, eat, love, and live their lives whilst being forced to endure the horrors of war.


Whether you’re going on safari in Kenya or have been invited to a private dinner at the Residence of His Excellency João de Vallera, Ambassador of Portugal–Join Us At The Embassy will help make your visit and dining experiences more fun, informed, and carefree.


Want to review or comment on this book?


Need a FREE Reader Membership?

Popular Cooking/Food/Wine Books
  1. Wine and Sweet Words, 2nd Ed.
  2. Life By the Glassful (Because drinking
  3. What's All The Wine-ing About
  4. My Awesome Baking Recipes
  5. Hot Pepper Madness - 40+ Zesty Chili P
  6. Quick & Easy Chocolate Dessert Recipes
  7. Mad Cow’s Disease—Did Margaret Thatche
  8. Life After Gluten Vol. 1: Breakfasts &
  9. Baking French Macarons: A Beginner’s G
  10. Nothing Should Die, That I Might Live
  11. Grandma Raniero's Finger Licking Recip
  12. Sourdough Biscuits and Pioneer Pies: T
  13. Baking Chocolate Cupcakes and Brownies
  14. Great Soup-Can I Have the Recipe?
  15. Cooking 4 One
  16. The Diabetic's Innovative COOKBOOK
  17. Baking Macarons: The Swiss Meringue Me
  18. Mrs. Mouse's Menu Cookbook
  19. Dessert Cookbook Series: A Beginner's
  20. Grandma Raniero's Finger Licking Recip
  21. Stevia Sweet Recipes, Sugar-Free -- Na
  22. As The Waffle Burns
  23. Tastes of the Tantramar
  24. Pagan Feasts
  25. The Novice Gourmet Cookbook

Free Book Review Program
Select a book to read and review today!

Baking French Macarons: A Beginner’s Guide by Lisa Maliga

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.  
Member BookAds

Wine and Sweet Words, 2nd Ed. by Margot Dillard

A collection of fun, fascinating quotes, idioms, and saying are found in Wine and Sweet Words, providing an enjoyable way to spend an evening.  
Member BookAds

Conversations Behind The Kitchen Door by Emmanuel Laroche

My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.  
Member BookAds