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Frann H Leach

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Kindle Edition

Category:  Cooking/Food/Wine
ISBN-10:  1480099260

Type: Non-Fiction

Pages: 164

Copyright: 
Oct 8, 2012
ISBN-13: 9781480099265


Guaranteed 100% simple gluten free recipes suitable for Celiac diet, Gluten Free diet, and anybody suffering from Gluten Allergy, Gluten Intolerance, Dermatitis Herpetiformis or Lyme Disease.

Learn how to cook gluten free with this gluten free cookbook. 275 easy gluten free recipes with simple step by step instructions for perfect results every time. There's so much to choose from, you're bound to find something for anybody's taste and any occasion, from a light lunch to a prestigious dinner party. Sections included: 
 
Basics 
Soups and Starters 
Main courses: meat based, fish based and vegetable based 
Main course accompaniments: side dishes and sauces 
Vegetable dishes 
Desserts, puddings and accompaniments 
Cakes, bakes and sweeties 
Terrines and patés 
Salads, dressings and dips 
Preserves and pickles 
Drinks and smoothies 
Celebration and party specials: savory and sweet




Excerpt

Mocha cake
Makes a 23cm cake

4 eggs, separated
180g (6 oz) caster sugar
45g (1½ oz) potato flour
15g (½ oz) cocoa
1 tbsp hot coffee
Filling
150ml (¼ UK pint,  US cup) double (heavy) cream
1 tbsp cold strong coffee
2 tsp caster sugar

Preheat oven to 180°C (350°F, gas mark 4).

Whisk egg yolks until creamy, then add caster sugar, and continue whisking until the mixture forms a thick ribbon as it falls from the beater.

Sieve potato flour and cocoa together and add to yolk mixture. Add hot coffee. Fold in egg whites.

Spoon into two 23cm (9") loose bottomed cake tin, which have been greased, then dusted with rice flour...


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