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|  | | Mangiar Bene
More than fifty of my own original recipes, sprinkled with a few of my poems, featuring the Whole Foods Mediterranean Cuisine style, aromas and flavors that are pleasing to the palate and good for the heart.
Farro e Ceci, Spelt and Chickpeas, is one of the oldest and most beloved recipes in Central Italy, where families have been enjoying this heartwarming stew for over a thousand years. That's right! A thousand years! In fact, my father used to tell me that the Roman soldiers were considered invincible because they ate this hearty main course everyday.
My book is very simple, in a way. It may, at first look, appear more of a Fusion Cuisine cookbook than anything else, but the fact that I include exotic items such as Quinoa and Cassava in my recipes, doesn't mean I've given up on my Ital | |  | | Soul Imprints
An overview of basic concepts behind the new medicine, psychobiology and genetic resonance.
This is an overview, short and swift, of some exciting new concepts, emerging from my explorations in human consciousness. As a psychobiologist, who knows she's on the fringes of science, I am simply attempting to establish a link between transgenerational entanglements at the root of genetic resonance and the onset of pathology in the body and/or mind. As a writer, however, my goal will be achieved if, upon reading the last page of this humble presentation, the reader will admit that there's hope, even as he or she cannot explain why or how one arrives at that conclusion. |
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