If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
Chef at heart with over 15 years of experience in the world of cooking!
Background
Information
Most Chefs would agree that the only way to finally come of age is not just expressing yourself in the kitchen, but also putting forth your work to be judge by the most important of poeple, the knowledgable gastronome! Cuisine Boheme is precisely my coming of age, finaly showcasing "my homework" after more than 15 years of triainig and hard work. It´s been real and It´s been fun!
Accomplishments
Gold Medal, ACF Chefs Forum 2000, National Junior Hot Food Championsip, Las Vegas Nevada
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