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Baking French Macarons: A Beginner’s Guide by Lisa Maliga
Wine and Sweet Words, 2nd Ed. by Margot Dillard
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Share great food, not pathogenic microorganisms.
After 20 years in the food service industry; I have a few interesting stories to tell and some information about Food Safety to share.
Certified Professional in Food Safety (CP-FS) from the National Environmental Health Association Administrator for The National Registry of Food Safety Professionals