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David Walpuck

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Member Since: Mar, 2013

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Baking French Macarons: A Beginner’s Guide by Lisa Maliga

Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.  
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Wine and Sweet Words, 2nd Ed. by Margot Dillard

A collection of fun, fascinating quotes, idioms, and saying are found in Wine and Sweet Words, providing an enjoyable way to spend an evening.  
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  David Walpuck

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Share great food, not pathogenic microorganisms.


Background Information

After 20 years in the food service industry; I have a few interesting stories to tell and some information about Food Safety to share.    

Accomplishments

Certified Professional in Food Safety (CP-FS) from the National Environmental Health Association

Administrator for The National Registry of Food Safety Professionals