True freedom is
being able to eat whatever,
holding back never.
No,
you can't eat this,
and you can't eat that,
bring in the lean
throw out the fat.
No high risk categories,
or heart attack stories.
No taking medicine for this,
and medication for that,
get off your butt don't sat.
I love eating every thing I want,
and somethings I don't.
Give me freedom to eat,
I love chowing all type meat.
It makes my day,
not to hear the doctor say,
cut down on your eating,
or the devil or God
you'll be meeting.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
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