This is called a banana leaf platter. It is a traditional South-Indian method of serving rice dishes. In banana leaf Indian cuisine, you can typically find white rice (or parboiled rice) served on a banana leaf with an assortment of vegetables, pickles, appalam, and other regional condiments.
Banana Leaf Platter
We have the best Banana Leaf Platter;
eight flavours on the leaf; vegetables,
pickles, appalam and garam marsala.
The aroma of rice, the tang of dal,
Mango sauce, oh my god,
the stomach is happy!
Under Amber Skies, written by author and poet Jill Eisnaugle, is a wonderful collection of rhyming poetry guaranteed to please every reader. In this, her second book, she writes of new friendships kindled, as well as old friendships solidified. She g
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