This compact book will guide you, grape by grape, through more than 200 grape varieties and wine styles, complete with tasting descriptors and food matches.
With 100s -- make that 1000s -- of different winegrapes currently available on store shelves, it's impossible for the average wine buyer to make sense of it all. There are the standards: Cabernet, Chardonnay, Shiraz, etc. But what if you want a change? What if you want to discover more of the fabulous variety of wines that have satisified palates for more than two millenia?
My Winegrape Primer is conveniently pocket-sized and covers nearly 300 grapes and wine styles. Each entry includes a short profile of the grape, its history, its sensory characteristics, plus food matching suggestions. The Primer also includes extensive cross-references plus a simplified guide to Old World wine regions.
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
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