This is called a banana leaf platter. It is a traditional South-Indian method of serving rice dishes. In banana leaf Indian cuisine, you can typically find white rice (or parboiled rice) served on a banana leaf with an assortment of vegetables, pickles, appalam, and other regional condiments.
Banana Leaf Platter
We have the best Banana Leaf Platter;
eight flavours on the leaf; vegetables,
pickles, appalam and garam marsala.
The aroma of rice, the tang of dal,
Mango sauce, oh my god,
the stomach is happy!
The songs and art in this book are about our collective emergence after the pandemic and trauma of the last few years - comprised of 5 collections: World as Refuge, Where We Live, In Our Hands, Rhythms of Change and What We See & Sow.
Questions, unquestioned discoveries, and answers in parable and rhyme…. This collection records a journey starting with a 1960s retrospective and the first man on the moon, moving to a new millennium welcomed in with a terrorist spin, family crises,
Each person is but a grain of sand resting beside the sea. This thought sets the tone for Jill Eisnaugle’s latest poetry collection, Beside Still Waters.
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