Like the PA Dutch food. Yesterday bought chow chow a sweet and sour vegetable food, and made a flank steak roast with stuffing. I also like southern greens, grits, and some others. Like sweet potato pie, yum yum yum. Oh, those good old soul foods that stick to you ribs.
Good day Jean! Hope this finds you well. I read "Get Cookin'". I found it very Humerous and to the point. As a procrastinator, I took it to heart. Ihave two books in the marketplace. I was in a writer's block all summer. Now I will get to work on my next novel. P.S. I
cook now for me and my wife since our children are grown up. Please feel free to visit my site at www.freewebs.com/kendoo.
I would, if I could cook: 'fraid I didn't inherit my Mama's yummy cooking ability. But boy, can I eat?!??? Yeah. LOL I'll take that back: have two specialties: Kluski Kapushta Po (Cabbage and Noodles) and homemade chicken noodle soup. (Mama's recipe.) Mmmmmmmm...now looka here, done made myself hon-gree! LOL
I get some money, I'll have to order your book. Sounds delicious. The recipes, not the book! LOL
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
Bake beautiful and delicious French macarons in your own kitchen. This collection of tried-and-tested recipes allows bakers to create these tasty and colorful confections.
Share
Print
Save
Follow
cook now for me and my wife since our children are grown up. Please feel free to visit my site at www.freewebs.com/kendoo.
I get some money, I'll have to order your book. Sounds delicious. The recipes, not the book! LOL
(((HUGS))) and love, Karla.
Walt
Kathy