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Who doesn't love the aroma of baking bread Oh and then to cut a slice still warm,,slather it with butter.....
Nostril temting aroma
crispy crunchy warms the heart
Country Cottage Bake
Wiley cooked tonight
Bread and chicken wings
taken with a glass of wine
now my tummy sings
Baking French Macarons: A Beginner’s Guide by Lisa Maliga
Wine and Sweet Words, 2nd Ed. by Margot Dillard