This collection of recipes is the perfect kitchen tool for the college graduate, newlyweds, empty-nesters, and great hosts. Vegetables, soups, appetizers, entrees, desserts, and even breakfast will be a taste sensation. Spice up the fun. Don't just create meals - create memories.
This collection of over 200 recipes uses a variety of alcoholic beverages. Each recipe has at least one. The Kahlua and Cream Fudge won the Blue Ribbon at the Northern Wisconsin State Fair.
Research suggests that moderate consumption of alcohol is healthful for most adults. Be aware of the medical needs of your guests and make them aware that you are using alcohol in the foods. Some medications restrict alcohol intake. Moderate is 1/2 to 1 glass of alcohol for women and 1 - 2 glasses of alcohol for men per day.
Alcohol adds unique flavors to the foods. Depending on the method of cooking, some of the alcohol is cooked off in preparation. Refer to the guide in the front of this book.
Excerpt
Hazelnut Poached Pears
Kahlua Flan
Rum Raisin Oatmeal Cookies
Bourbon BBQ Sauce
Amaretto Almond Carrots
Shredded Beef Brisket in Wine
Grand Marnier French Toast
w/Orange Rum Sauce
If you’re a brave fire eater, aka a Wailer, you’ll find something in The Little Book of RED HOT Chili Pepper Recipes that will tease, sizzle and excite your taste buds.
Chili, pork chops, chicken, beef, fish, egg and veggie dishes—even dess
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
