Category: Cooking/Food/Wine Publisher: Birch Lane Press
ISBN-10: 1559724072
Type: Non-Fiction
Pages: 158
Copyright: July 15, 1997
The History Book of the hamburger and the McDonald's family who started McDonald's and packed with recipes.
A fun and educational book on America's favorite food. Ronald McDonald covers the history of the hamburger from early man to todays fast food favorite.
Ronald also covers the emergence of the Fast Food industry and how it was responsible for making the hamburger a World Wide favorite.
The road that led Richard & Maurice McDonald to develop their "Speedy System" and "McDonald's Hamburgers" into a giant in the industry.
Plus dozens of recipes from around the world, Exotic, Unique and Cultural tastes to experiment with.
A fun book from America's hamburger authority. Ronald McDonald
Excerpt
Everything You Ever Wanted to Know about the Hamburger and Fast Food.
Mad Cow’s Disease is a food feeding consumption disease issue. What food is fed cows. Is if remains of cows? Does this feeding pattern create a Disease?
The Beginner's Guide to Learning Wine Snobbery...A book that offers information about grapes, tastes, winemaking, and the dos and don'ts of wine tasting.
