Excerpt
All you wanted to know about Pasta in this concise book.From the award winning book series The Basic Art of Italian Cooking and Celebrity Chef author Maria Liberati, this book includes tips on making the perfect pasta, short instructional on different pasta shapes and recipes for different pasta dishes and pasta sauces.
Desiring something chocolatey and delicious? Look no further! This tempting collection of 37 irresistible, quick-to-make recipes is the ultimate treat for chocolate lovers of all ages. From dreamy hot and cold chocolate beverages to decadent cookies,
My book is a collection of dialogues with award-winning chefs from various backgrounds and cultures, sharing their personal experiences of where and why food culture is where it is today.
